While there may be frost on the ground, we at Camp CDA are already fully planning for a fun season ahead. Days on the water, evenings around the campfire, and some powerful appetites are all part of the fun. Here is a quick and simple one-pot, our favorite kind, of dinner from our friends at Fresh off the Grid. If asparagus isn’t your thing, feel free to substitute any vegetable you like.
I have a t-shirt that reads ” I wonder if tacos think about me too…”. Here at camp, we do LOVE our tacos. And, as with hamburgers, part of the appeal is that you can literally make a taco out of nearly anything!
One of the things that makes camping so magical is that we are removed from the artificial light of our day-to-day existence and our body clocks can settle back into a natural rhythm. People who munch a granola bar while sitting in traffic suddenly rise with the sun and embrace the idea of a breakfast that sets the tone for the day ahead. Pancakes and eggs and bacon are hard to beat. But for this season maybe consider one of our favorite one-pot breakfast: Chilaquiles!
Here at Camp Coeur d’Alene we see a little bit of everything. With our close proximity to town, and with a tent, RV, and cabin rentals, dinner hour becomes an extravaganza of sights and smells.
photo credit: Fresh off the Grid
