Dutch Oven Chili with Cornbread Topping
Fall has certainly arrived at camp and with it cold nighttime temperatures! Hearty stews and chilis are always a hit during this season and here at Camp CDA the idea of a warming dinner enjoyed around the campfire is why fall camping is our favorite time of year.
Once again we turn to our friends at Fresh off the Grid for their version of an amazing vegetarian chile cooked up in the dutch oven, one of our favorite cooking methods. They add the cornbread directly on top to cook over the chili and it is suddenly a one-dish wonder, one of our other favorite things!