Hot Weather Cooking~ No-Cook Pasta Sauce
Well, summer has officially arrived in CDA! The dog days of summer call for lake time, lazy days around camp, and cool drinks. It also calls for easy, cooling dinners that don’t take hours to create.
Well, summer has officially arrived in CDA! The dog days of summer call for lake time, lazy days around camp, and cool drinks. It also calls for easy, cooling dinners that don’t take hours to create.
Summer is hopping here at Camp CDA and we can’t believe it’s already July! Happy guests continue to flock to camp to enjoy our amazing setting and continuing improvements. Here are just a few pics and reviews from the last month. Camp stickers are for sale in the camp store and are proving to be a popular memento of camp.
I have a t-shirt that reads ” I wonder if tacos think about me too…”. Here at camp, we do LOVE our tacos. And, as with hamburgers, part of the appeal is that you can literally make a taco out of nearly anything!
Memorial Day, often the first really big weekend of the season is now one for the history books. Lucky for us, the camp was full of fabulous campers and happy families celebrating nearly perfect weather.
Everyone loves a one-skillet dinner but this is especially relevant when camping. Ease of prep and ease of clean-up means more time for fun! This is one of our very favorite one-skillet dinners. The recipe is Indian inspired, however, by simply changing up the spices used can lend itself to whatever flavor profile you desire. Chef Asha Gomez has created a nearly perfect camp dinner.
Camp is open and our first guests of the season are heartily embracing all of the amazing changes and updates we’ve put in process.
Summertime is coming and the livin’ is easy! Long days, starry nights, and camp cooking are what we dream of during the cold days of winter. With the camp opening in a short time, our attention returns to all of the delicious meals we’ll create and burgers are an enduring favorite.
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One of the things that makes camping so magical is that we are removed from the artificial light of our day-to-day existence and our body clocks can settle back into a natural rhythm. People who munch a granola bar while sitting in traffic suddenly rise with the sun and embrace the idea of a breakfast that sets the tone for the day ahead. Pancakes and eggs and bacon are hard to beat. But for this season maybe consider one of our favorite one-pot breakfast: Chilaquiles!
Here at camp, we love nothing more than days spent watching our guests enjoy themselves at camp. This year, in particular, family reunions are proving to be extremely popular and in the season ahead the campground will be filled with campers, young and old, experiencing memories that will last a lifetime.